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  2. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. [1] Aseptic processing has almost completely replaced in-container ...

  3. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [a] although under specific circumstances, it can be much longer. [2] A freeze-dried canned product, such as canned ...

  4. Fresh Kills Landfill - Wikipedia

    en.wikipedia.org/wiki/Fresh_Kills_Landfill

    March 22, 2001. ( 2001-03-22) Area. • Total. 900 ha (2,200 acres) The Fresh Kills Landfill was a landfill covering 2,200 acres (890 ha) in the New York City borough of Staten Island in the United States. The name comes from the landfill's location along the banks of the Fresh Kills estuary in western Staten Island.

  5. Poison Prevention Packaging Act of 1970 - Wikipedia

    en.wikipedia.org/wiki/Poison_Prevention...

    The Poison Prevention Packaging Act of 1970 ( PPPA ); ( Pub. L. 91-601, 84 Stat. 1670-74) was signed into law by U.S. President Richard Nixon on December 30, 1970. It was enacted by the 91st United States Congress. This law required the use of child-resistant packaging for prescription drugs, over-the-counter (OTC) drugs, household chemicals ...

  6. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    A Chicago Department of Health poster explains household pasteurization to mothers. In the field of food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    A food storage calculator can be used to help determine how much of these staple foods a person would need to store in order to sustain life for one full year. In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned ...

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  9. Keep Your Pantry Tidy With These Smart Organization Ideas - AOL

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