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2. These Multivitamins Are Specially Made for Women Over 50 - AOL

   www.aol.com/multivitamins-specially-made-women...

   This vegan, non-GMO vitamin is specially designed for women 50+ and includes crucial ingredients like vitamin D, vitamin B12, and folic acid. The vitamins are also organic and free of fillers ...

3. Multivitamin - Wikipedia

   en.wikipedia.org/wiki/Multivitamin

   Multivitamins contain multiple micro-nutrients, such as vitamins and dietary minerals. A multivitamin is a preparation intended to serve as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. Such preparations are available in the form of tablets, capsules, pastilles, powders, liquids, or injectable formulations.

4. Vitamin - Wikipedia

   en.wikipedia.org/wiki/Vitamin

   In Wikidata. Vitamins are organic molecules (or a set of closely related molecules called vitamers) that are essential to an organism in small quantities for proper metabolic function. Essential nutrients cannot be synthesized in the organism in sufficient quantities for survival, and therefore must be obtained through the diet.

5. Here's When You Actually Need To Take A Women's Multivitamin

   www.aol.com/heres-actually-womens-multivitamin...

   Ingredients include a host of minerals and vitamins along with good-for-you things like beet root, ginger, and kale. We like to think that such a food-forward formula makes it all the more ...

6. Pharmavite - Wikipedia

   en.wikipedia.org/wiki/Pharmavite

   Pharmavite is an American vitamin and supplement company, based in West Hills, California and founded in 1971 by Barry Pressman and Henry Burdick. Its Nature Made vitamin brand was launched that same year. [2] It was acquired by Otsuka Pharmaceutical in 1989. [3] [4] [5]

7. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   Nutrition facts label. The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food. Labels are usually based on official nutritional rating systems.