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  2. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  3. What Foods and Products Have Red Dye No. 3, and Why Did ... - AOL

    www.aol.com/foods-products-red-dye-no-113000079.html

    Red dye No. 3 has been linked to hyperactivity in kids and cancer. Red dye No. 3 will be banned in California after landmark legislation was signed late last week by the state’s governor, Gavin ...

  4. Dye in your diet: Why safety advocates want red dye No. 3 ...

    www.aol.com/dye-diet-why-safety-advocates...

    In 2021 the California Office of Environmental Health Hazard Assessment found that kids who eat food dyes, including red dye No. 3, can become “more hyper than usual and have difficulty focusing.”

  5. Food dye faces first statewide ban. Why some officials are ...

    www.aol.com/food-dye-faces-first-statewide...

    The coloring is also known by the names INS No. 127, E 127, CI Food Red 14 and CAS No. 16423-68-0, according to the color association. Does Red No. 3 cause cancer?

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto ( / əˈnætoʊ / or / əˈnɑːtoʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree ( Bixa orellana ), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as ...

  7. Amaranth (dye) - Wikipedia

    en.wikipedia.org/wiki/Amaranth_(dye)

    Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a modified red azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain , a plant distinguished by its red color and edible protein-rich seeds.

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