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November 7, 1976. Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his ...
Haadiza Ogwude, Cincinnati Enquirer. September 4, 2024 at 9:55 AM. Taste of Belgium has shuttered two more Greater Cincinnati locations, just months after closing three other restaurants. The ...
After a long wait, Springfield Township finally welcomed the second location of Silverton-based HighGrain Brewing Co. to town. The new brewery is located in the former Brentwood Bowl building and ...
Fountain Square is a public square in Downtown Cincinnati, located at Fifth Street and Vine. Its centerpiece is the landmark bronze Tyler Davidson Fountain. The square is a popular hardscape, surrounded by hotels, banks, department stores, and restaurants. The space was donated to the city of Cincinnati by prominent citizen Henry Probasco and ...
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
The View at Shires’ Garden, located on the 10th floor of the City Club Apartments, is a restaurant and bar that offers beautiful views of downtown Cincinnati. Where: 309 Vine St., Downtown.
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2][3]