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  2. A2 milk - Wikipedia

    en.wikipedia.org/wiki/A2_milk

    A2 milk. "a2" branded milk on sale. A2 milk is a variety of cows' milk that mostly lacks a form of β-casein proteins called A1, and instead has mostly the A2 form. [ 1] Cows' milk like this was brought to market by The a2 Milk Company and is sold mostly in Australia, New Zealand, China, and the United States.

  3. The a2 Milk Company - Wikipedia

    en.wikipedia.org/wiki/The_a2_Milk_Company

    The a2 Milk Company is the successor of A2 Corporation Limited, a New Zealand company founded in 2000 by Dr Corran McLachlan, who was researching health effects of A1 beta-casein, and Howard Paterson, who was one of New Zealand's richest men, a significant dairy farmer, and a stakeholder in Fonterra, a dairy cooperative. [ 3][ 4] The company ...

  4. The 9 Best Dairy Milk Brands To Buy, According to a Nutritionist

    www.aol.com/9-best-dairy-milk-brands-162021243.html

    5. Stonyfield 2% Organic Milk. If you'd like milk with less fat, Stonyfield's Organic 2% Reduced Fat Milk is a winner, especially for its commitment to sustainability. The brand is on track to ...

  5. What Is The Difference Between A2 Milk vs. Regular Milk? - AOL

    www.aol.com/news/difference-between-a2-milk-vs...

    A2 Milk is not a dairy-free alternative. You might’ve noticed a new milk carton in the dairy section with a big A2 on the packaging. This is A2 Milk, a product said to be easier on digestion for ...

  6. A2 Milk Company - Wikipedia

    en.wikipedia.org/?title=A2_Milk_Company&redirect=no

    Language links are at the top of the page across from the title.

  7. Milkhaus Dairy turns its A2 milk into cheese that might be ...

    www.aol.com/milkhaus-dairy-turns-a2-milk...

    Most milk you buy in the store is not A2, unless it is the brand. According to statistics I found, 62% of the population in the U.S. has some dairy issues. This is not a fad or a phase.

  8. AOL Mail

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  9. Corran McLachlan - Wikipedia

    en.wikipedia.org/wiki/Corran_McLachlan

    Corran Norman Stuart McLachlan (1 April 1944 – 9 August 2003) [1] was a New Zealand research scientist and entrepreneur. McLachlan is noted for his work on epidemiological research surrounding the effects of the A1 beta-casein. He believed the existence of this protein in cows’ milk to be a public health issue contributing to both heart ...