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2. 7 restaurants, food trucks, others fail food safety ... - AOL

   www.aol.com/7-restaurants-food-trucks-others...

   Notes: Lack of active managerial control, food worker cards not 100%, improper cooling procedures, improper hot holding (<130°F). Taqueria 3 Pueblos, 1212 N. Fourth Ave., Pasco, Follow-up Sept ...

3. California FAST Recovery Act - Wikipedia

   en.wikipedia.org/wiki/California_FAST_Recovery_Act

   The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...

4. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

5. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

   www.aol.com/news/cockroaches-mold-fecal-matter...

   Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

6. Treadmill in a doughnut shop and a food scale in a ... - AOL

   www.aol.com/news/treadmill-doughnut-shop-food...

   A valid food handler card and food manager safety certification were lacking. ... Urbano California Bistro. Valley Meal Prep, 222 McHenry Ave., Modesto. Walmart, 1030 Sperry Ave., Patterson.

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]