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  2. This Is the Best Temperature to Set a Thermostat in Summer - AOL

    www.aol.com/lifestyle/best-temperature-set...

    Ideal thermostat setting for summer. Just as 68 degrees F is considered the best temperature for a house in winter, experts call 78 degrees F the magic number for the summer months. This interior ...

  3. Heating, ventilation, and air conditioning - Wikipedia

    en.wikipedia.org/wiki/Heating,_ventilation,_and...

    For example, a conventional heat pump system used to heat a building in Montana's −57 °C (−70 °F) low temperature or cool a building in the highest temperature ever recorded in the US—57 °C (134 °F) in Death Valley, California, in 1913 would require a large amount of energy due to the extreme difference between inside and outside air ...

  4. Hypothermia - Wikipedia

    en.wikipedia.org/wiki/Hypothermia

    1,500 per year (US) [ 2] Hypothermia is defined as a body core temperature below 35.0 °C (95.0 °F) in humans. [ 2] Symptoms depend on the temperature. In mild hypothermia, there is shivering and mental confusion. In moderate hypothermia, shivering stops and confusion increases. [ 3] In severe hypothermia, there may be hallucinations and ...

  5. Climate of Spain - Wikipedia

    en.wikipedia.org/wiki/Climate_of_Spain

    Spain is a very climatically diverse country, sometimes described as the most varied in Europe, [ 1 ] and has 13 different Köppen climates. [ 2 ][ 3 ][ 4 ] The four most dominant climates in the country include: The hot-summer Mediterranean climate ( Csa ), the warm-summer Mediterranean climate ( Csb ), the steppe climate ( BSk) and the ...

  6. Cenote - Wikipedia

    en.wikipedia.org/wiki/Cenote

    A cenote ( English: / sɪˈnoʊti / or / sɛˈnoʊteɪ /; Latin American Spanish: [seˈnote]) is a natural pit, or sinkhole, resulting when a collapse of limestone bedrock exposes groundwater. The term originated on the Yucatán Peninsula of Mexico, where the ancient Maya commonly used cenotes for water supplies, and occasionally for ...

  7. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  8. Pleonasm - Wikipedia

    en.wikipedia.org/wiki/Pleonasm

    "The plumber fixed our hot water heater." (This pleonasm was famously attacked by American comedian George Carlin, [18] but is not truly redundant; a device that increases the temperature of cold water to room temperature would also be a water heater.) The Big Friendly Giant (title of a children's book by Roald Dahl); giants are inherently ...

  9. King mackerel - Wikipedia

    en.wikipedia.org/wiki/King_mackerel

    The king mackerel is a medium-sized fish, typically encountered from 5 kg (11 lb) to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the pelvic fins.