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Nutrition: (Per 1 Hash Brown Scramble Burrito with Nuggets): Calories: 700 Fat: 40 g (Saturated Fat: 12 g) Sodium: 1,770 mg Carbs: 51 g (Fiber: 3 g, Sugar: 2 g) Protein: 34 g. One major drawback ...
New Mexico: Tia Sophia’s. Santa Fe The unpretentious, family-owned diner Tia Sophia’s, where the breakfast burrito is said to have been invented in 1975, still serves the same soul-satisfying ...
Tia Sophia's, a New Mexican diner in Santa Fe, claims the first use of the term "breakfast burrito" on a menu, in 1975, although a rolled tortilla containing some combination of eggs, bacon, potatoes, and cheese existed in New Mexican cuisine well before that.
Nutrition (Per burrito): Calories: 340 Fat: 14 g (Saturated fat: 3.5 g) Sodium: 770 mg Carbs: 44 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. For a healthier breakfast option at Taco Bell, the Fiesta ...
4. Cheesy Toasted Breakfast Burrito With Bacon From Taco Bell. $1.59. Pricewise, this is invincible. Nothing at this price can match the quality of T-Bell’s under-two-buck breakfast option.
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
Breakfast burrito made with 1 large whole-grain tortilla, 2 scrambled eggs, 1/2 cup black beans, 1 tsp olive oil, non-starchy veggies of choice, chili powder Snack 2 oz roasted chickpeas
Sausage Burrito (Per Order): 310 cal, 17 g fat (7 g saturated fat), 800 mg sodium, 25 g carbs (1 g fiber, 2 g sugar), 13 g protein McDonald's Sausage Burrito features scrambled eggs, pork sausage ...
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