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Artocarpus elasticus. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at breast height of about 1 metre (3 ft).
Nicolaia speciosa (Blume) Horan. Phaeomeria magnifica (Roscoe) K.Schum. [ 1] Phaeomeria speciosa (Blume) Koord. Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [ 2]
Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are also a popular dish. [ 2] They are mainly consumed in Indonesia, Thailand, Myanmar, and Vietnam, prepared by frying, boiling, or roasting, and eaten raw. [ 3]
Salak ( Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. [ 1][ 2] It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a ...
Dipterocarpaceae is a family of 16 genera and about 695 known species [ 3] of mainly lowland tropical forest trees. Their distribution is pantropical, from northern South America to Africa, the Seychelles, India, Indochina, Indonesia, Malaysia and Philippines. [ 4][ 5] The greatest diversity of Dipterocarpaceae occurs in Borneo. [ 6]
Chaetomorpha is a genus of green algae in the family Cladophoraceae. [ 1] Members of this genus may be referred to by the common name sea emerald .
Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".