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  2. Amplang - Wikipedia

    en.wikipedia.org/wiki/Amplang

    Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...

  3. Krupuk kulit - Wikipedia

    en.wikipedia.org/wiki/Krupuk_kulit

    Krupuk kulit ( Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.

  4. Salak - Wikipedia

    en.wikipedia.org/wiki/Salak

    Salak ( Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. [ 1][ 2] It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a ...

  5. Chaetomorpha - Wikipedia

    en.wikipedia.org/wiki/Chaetomorpha

    Chaetomorpha is a genus of green algae in the family Cladophoraceae. [ 1] Members of this genus may be referred to by the common name sea emerald .

  6. Archidendron pauciflorum - Wikipedia

    en.wikipedia.org/wiki/Archidendron_pauciflorum

    Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are also a popular dish. [ 2] They are mainly consumed in Indonesia, Thailand, Myanmar, and Vietnam, prepared by frying, boiling, or roasting, and eaten raw. [ 3]

  7. Pempek - Wikipedia

    en.wikipedia.org/wiki/Pempek

    Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".

  8. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.

  9. Artocarpus elasticus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_elasticus

    A. elasticus. Binomial name. Artocarpus elasticus. Reinw. ex Blume. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at ...