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Artocarpus elasticus. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at breast height of about 1 metre (3 ft).
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
G ὑπέρ Βορέᾱ ( hupér Boréā) from the Arctic region ( Hyperborea) glaucous gull, Larus hyperboreus; tundra fleabane, Erigeron hyperboreus. tangle or cuvie, Laminaria hyperborea; estuary beggarsticks, Bidens hyperborea. boreal bur-reed, Sparganium hyperboreum; boreal haircap moss, Polytrichum hyperboreum.
Ikan goreng. Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages. Ikan goreng is very popular in Indonesia. Usually, the fish is marinated with mixture of spice pastes. Some recipes use kecap manis (sweet soy sauce) to coat the fish after ...
Cordyline fruticosa. ( L.) A.Chev. Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...
Euglena viridisis a freshwater, single cell, mixotrophmicroalgaebearing a secondary chloroplast.[1] Their chloroplastis bounded by three layers of membrane without a nucleomorph.[2] Normally, it is 40–65 μm long, slightly bigger than other well-known Euglenaspecies: Euglena gracilis. [3]