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Indonesia [ 1] Region or state. Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia. Serving temperature. Hot. Main ingredients. Clarias catfish served with sambal traditional chili paste. Media: Pecel lele. Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East ...
Lawar (food) Lawar ( Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it ...
Pecel ( Indonesian pronunciation: [pət͡ʃəl], Javanese :ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, [ 1] usually eaten with steamed rice, lontong or ketupat. [ 2][ 3] The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents ...
Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...
Chaetomorpha is a genus of green algae in the family Cladophoraceae. [ 1] Members of this genus may be referred to by the common name sea emerald .
A. elasticus. Binomial name. Artocarpus elasticus. Reinw. ex Blume. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at ...
Gudeg is a traditional Javanese dish from Yogyakarta, in Central Java, Indonesia. [ 3] Gudeg is made from young, unripe jackfruit ( gori, nangka muda) stewed for several hours with palm sugar and coconut milk. [ 4][ 5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a ...
Nicolaia speciosa (Blume) Horan. Phaeomeria magnifica (Roscoe) K.Schum. [ 1] Phaeomeria speciosa (Blume) Koord. Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [ 2]