Search results
Results From The WOW.Com Content Network
Ketupat. Unopened bunch of cooked ketupat on a plate. Ketupat (in Indonesian and Malay ), or kupat (in Javanese and Sundanese ), or tipat (in Balinese) [4] is a Javanese rice cake packed inside a diamond-shaped container of woven palm leaf pouch. [5] Originating in Indonesia, it is also found in Brunei, Malaysia, Singapore, and southern Thailand.
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
Salak ( Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. [ 1][ 2] It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a ...
Wayang kulit, wayang golek, wayang klithik. Wayang kulit ( Javanese: ꦮꦪꦁ ꦏꦸꦭꦶꦠ꧀) is a traditional form of shadow puppetry originally found in the cultures of Java and Bali in Indonesia. [ 1] In a wayang kulit performance, the puppet figures are rear-projected on a taut linen screen with a coconut oil (or electric) light.
Cinnamomum burmanni is an evergreen tree growing up to 7 m in height with aromatic bark and smooth, angular branches. [ 3] The leaves are glossy green, oval, and about 10 cm (3.9 in) long and 3–4 cm (1.2–1.6 in) wide. [ 4] Small yellow flowers bloom in early summer, [ 5] and produce a dark drupe. [ 3]
Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Euglena viridisis a freshwater, single cell, mixotrophmicroalgaebearing a secondary chloroplast.[1] Their chloroplastis bounded by three layers of membrane without a nucleomorph.[2] Normally, it is 40–65 μm long, slightly bigger than other well-known Euglenaspecies: Euglena gracilis. [3]
Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...