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Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...
Krupuk kulit ( Javanese: rambak or Minangkabau: karupuak jangek, lit: "skin crackers") is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Salak ( Salacca zalacca) is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. [ 1][ 2] It is a very short-stemmed palm, with leaves up to 6 metres (20 ft) long; each leaf has a ...
Chaetomorpha is a genus of green algae in the family Cladophoraceae. [ 1] Members of this genus may be referred to by the common name sea emerald .
Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family, Fabaceae. It is native to Southeast Asia, where the seeds are also a popular dish. [ 2] They are mainly consumed in Indonesia, Thailand, Myanmar, and Vietnam, prepared by frying, boiling, or roasting, and eaten raw. [ 3]
Krupuk(Javanese)[n 1]is an Indonesiandeep friedcrackersmade from starchand other ingredients that serve as flavouring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia.[3] Kroepoekalso can be found in the Netherlands, through their historic colonial tieswith Indonesia.
A. elasticus. Binomial name. Artocarpus elasticus. Reinw. ex Blume. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at ...
Syzygium pamatense (Miq.) Masam. Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [ 2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [ 2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.