Search results
Results From The WOW.Com Content Network
Arsik. Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 2]
Nicolaia speciosa (Blume) Horan. Phaeomeria magnifica (Roscoe) K.Schum. [ 1] Phaeomeria speciosa (Blume) Koord. Etlingera elatior (also known as torch ginger, among other names) is a species of herbaceous perennial plant in the family Zingiberaceae; it is native to Indonesia, Thailand, Malaysia and New Guinea. [ 2]
Chaetomorpha is a genus of green algae in the family Cladophoraceae. [ 1] Members of this genus may be referred to by the common name sea emerald .
Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as ...
Wahoo or Spanish mackerel, tapioca flour, selected spices. Media: Amplang. Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri ( wahoo) or any type of Spanish mackerel, mixed with starch and other ...
A. elasticus. Binomial name. Artocarpus elasticus. Reinw. ex Blume. Artocarpus elasticus of the Mulberry Family (Moraceae) and commonly called terap nasi or terap, [ 2] is a rainforest tree of maritime and mainland Southeast Asia, growing up to 45 metres (150 ft) (occasionally as much as 214 feet (65 meters)) [ 3] in height with a diameter at ...
Gudeg is a traditional Javanese dish from Yogyakarta, in Central Java, Indonesia. [ 3] Gudeg is made from young, unripe jackfruit ( gori, nangka muda) stewed for several hours with palm sugar and coconut milk. [ 4][ 5] Additional spices include garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter gives a ...
Chondrichthyes ( / kɒnˈdrɪkθiiːz /; from Ancient Greek χόνδρος (khóndros) 'cartilage' and ἰχθύς (ikhthús) 'fish') is a class of jawed fish that contains the cartilaginous fish or chondrichthyans, which all have skeletons primarily composed of cartilage. They can be contrasted with the Osteichthyes or bony fish, which have ...