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2. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Cookie decorating. Cookie decorating dates back to at least the 14th century when in Switzerland, springerle cookie molds were carved from wood and used to impress Biblical designs into cookies. [ 1] The artistic element of cookie making also can be traced back to Medieval Germany where Lebkuchen was crafted into fancy shapes and decorated with ...

3. Springerle - Wikipedia

   en.wikipedia.org/wiki/Springerle

   Springerle ( German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. While historical molds show that springerle were baked for religious holidays and secular ...

4. List of How It's Made episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_How_It's_Made_episodes

   List of. How It's Made. episodes. How It's Made is a documentary television series that premiered on January 6, 2001, on the Discovery Channel in Canada and Science in the United States. The program is produced in the Canadian province of Quebec by Productions MAJ, Inc. and Productions MAJ 2. In the United Kingdom, it is broadcast on Discovery ...

5. How to Make a Jell-O Mold That Comes Out Perfect

   www.aol.com/jell-o-mold-comes-perfect-150003594.html

   Step 2: Prep the Mold and Add the First Layer. Grab your 5-cup ring mold and give it a good coat of cooking spray. You really want to get into all the nooks and crannies so nothing sticks. Pour in ...

6. Salad molds, mousses and candlespreads: Retro recipes from ...

   www.aol.com/salad-molds-mousses-candlespreads...

   In the 1960s and 1970s, the Star published a biannual Hoosier Holiday Cookbook, chock full of "modern" recipes and Indiana classics. Skip to main content. Sign in. Mail. 24/7 Help ...

7. Madeleine (cake) - Wikipedia

   en.wikipedia.org/wiki/Madeleine_(cake)

   The madeleine ( French pronunciation: [mad.lɛn], English: / ˈmædleɪn / or / ˌmædlˈeɪn / [ 1]) or petite madeleine ( [pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France . Madeleines are very small sponge cakes with a distinctive shell -like shape acquired ...

8. Scrapple - Wikipedia

   en.wikipedia.org/wiki/Scrapple

   Scrapple. Scrapple, also known by the Pennsylvania Dutch name Pannhaas ( 'pan tenderloin ' in English; [ 3][ 2] compare Panhas ), is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. Scrapple and panhaas are commonly considered an ethnic food of the Pennsylvania ...

9. Sugarloaf - Wikipedia

   en.wikipedia.org/wiki/Sugarloaf

   Sugarloaf. A sugarloaf was the usual form in which refined sugar was produced and sold until the late 19th century, when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process in which dark molasses, a rich raw sugar that was imported from sugar-growing regions such as the Caribbean and ...