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  2. The #1 Healthiest Order at Texas Roadhouse, According to a ...

    www.aol.com/1-healthiest-order-texas-roadhouse...

    The best order at Texas Roadhouse is…the Grilled Salmon Salad. Texas Roadhouse. Nutrition (Per order): Calories: 830. Fat: 55 g (Saturated Fat: 22 g, Trans Fat: 1.5 g) Sodium: 1,310 mg. Carbs ...

  3. The 4 'Healthiest' Texas Roadhouse Steaks—and 4 To Avoid - AOL

    www.aol.com/lifestyle/4-healthiest-texas...

    The 4 Healthiest Steaks at Texas Roadhouse. 1. Best: Dallas Filet – 6 oz. Texas Roadhouse. Nutrition (Per serving): Calories: 270. Fat: 10 g (Saturated fat: 4 g) Sodium: 720 mg.

  4. Texas Roadhouse - Wikipedia

    en.wikipedia.org/wiki/Texas_Roadhouse

    The Roadhouse Corporation supports the homebuilding programs Habitat for Humanity International and Homes For Our Troops. [20] The company also sponsors a road cycling team of about 20 cyclists. Texas Roadhouse is a major supporter of Special Olympics. Each restaurant had a table called "Willie's Corner", with pictures and memorabilia of Willie ...

  5. I Tried Every Steak at Texas Roadhouse & One Blew Me Away - AOL

    www.aol.com/tried-every-steak-texas-roadhouse...

    Texas Roadhouse offers the strip in two sizes on its regular menu, 12- and 16-ounces, though you can often find even bigger cuts of the same steak in the display case. The regular 12-ounce cut ...

  6. Wayne Kent Taylor - Wikipedia

    en.wikipedia.org/wiki/Wayne_Kent_Taylor

    Taylor founded Texas Roadhouse in 1993, at the Green Tree Mall in Clarksville, Indiana. His goal was to create an "affordable, Texas-style" restaurant. He was turned down more than 80 times while seeking investors. His initial investors were three doctors from Elizabethtown, Kentucky who invested $300,000.

  7. LongHorn Steakhouse - Wikipedia

    en.wikipedia.org/wiki/LongHorn_Steakhouse

    LongHorn Steakhouse was formed in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the US during the 70's and 80's. The first location, originally called ...

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