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  2. The 150-Year-Old Cookie Recipe That's Wildly Simple

    www.aol.com/150-old-cookie-recipe-thats...

    In a mixing bowl, add your butter, flour and sugar. Blend until all ingredients are combined well. Place the dough in the fridge to rest for 20 minutes. Once removed from the fridge, roll your ...

  3. Healthy-ish Frozen Dessert Recipes to Cool Down With This Summer

    www.aol.com/healthy-ish-frozen-dessert-recipes...

    In a bowl, combine the rice with 3 cups water and 3 cinnamon sticks. Soak, at room temp, at least 3 hours and up to overnight. Transfer the rice, water, and 1 cinnamon stick, along with ½ cup ...

  4. The HelloFresh Turkey Box Supplies a *Full ... - AOL

    www.aol.com/hellofresh-turkey-box-supplies-full...

    HelloFresh. The HelloFresh Turkey Box serves up to ten people, so if you're expecting more guests, you may want to add two to your cart. You can also grab the Beef Tenderloin Box ($162) if you ...

  5. Creole cream cheese - Wikipedia

    en.wikipedia.org/wiki/Creole_cream_cheese

    Creole cream cheese. Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk, buttermilk and rennet, has a mild, slightly tart, slightly sweet taste, and is frequently mixed with cream, sugar and fruit and served as a dessert.

  6. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh is a German meal-kit company based in Berlin. It is the largest meal-kit provider in the United States , [ 2 ] and also has operations in Australia, Canada, New Zealand and Europe (Germany, Austria, Switzerland, Belgium, Netherlands, Luxembourg, France, Italy, Ireland, Spain, Scandinavia and United Kingdom).

  7. Cream cheese - Wikipedia

    en.wikipedia.org/wiki/Cream_cheese

    Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. [ 3][ 4] Cream cheese is not naturally matured and is meant to be consumed fresh, so it differs from other soft cheeses such as Brie and Neufchâtel. It is more comparable in taste, texture, and production methods to Boursin and mascarpone.

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