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Ian McPhee took a long road to success “My first food job was at McDonald’s in Pico Rivera when I was 15,” McPhee told The Tribune. The young man born in 1951 in the San Gabriel Valley area ...
A San Francisco restaurant says it has fired an employee after he left a racist message on a customer's receipt. That customer tells KTVU she was visiting the Bay Area from the East Coast, when ...
The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...
Cost. $3.6 Billion. Size. 24 acres (9.7 ha) The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market, hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live ...
General manager. A general manager ( GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility. A general manager usually oversees most or all of the firm's marketing and sales functions as well as the day-to-day operations of ...
Former Peoria Journal Star building and purchasing manager Todd Akers, 57, of East Peoria died last month of brain cancer.
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