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  2. Host and hostess clubs - Wikipedia

    en.wikipedia.org/wiki/Host_and_hostess_clubs

    A host club (ホストクラブ, hosuto kurabu) has female customers pay for male company. Host clubs are typically found in more populated areas of Japan, and are numerous in Tokyo districts such as Kabukichō, and Osaka 's Umeda and Namba. Customers are typically wives of rich men, women working as hostesses in hostess clubs, or sex workers.

  3. Japanese work environment - Wikipedia

    en.wikipedia.org/wiki/Japanese_work_environment

    In 2019, the average Japanese employee worked 1,644 hours, lower than workers in Spain, Canada, and Italy. By comparison, the average American worker worked 1,779 hours in 2019. [6] In 2021 the average annual work-hours dropped to 1633.2, slightly higher than 2020's 1621.2. Overall between 2012 and 2021, the average working hours' drop was 7.48%.

  4. Maid café - Wikipedia

    en.wikipedia.org/wiki/Maid_café

    Maid café. Maid cafés ( Japanese: メイド喫茶 or メイドカフェ, Hepburn: meido kissa or meido kafe) are a subcategory of cosplay restaurants found predominantly in Japan and Taiwan. In these cafés, waitresses, dressed in maid costumes, act as servants, and treat customers as masters (and mistresses) as if they were in a private home ...

  5. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Marugame Seimen – A Japanese restaurant chain specializing in udon. Marukin Ramen. Matsugen – the name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City. Matsuya – a Japanese fast-food chain specializing in rice bowls with meat. Nihonryori Ryugin – a fusion cuisine restaurant in ...

  6. Conveyor belt sushi - Wikipedia

    en.wikipedia.org/wiki/Conveyor_belt_sushi

    Conveyor belt sushi ( Japanese: 回転寿司, Hepburn: kaiten-zushi), also called rotation sushi, is a type of sushi restaurant common in Japan. In Australasia, it is also known as a sushi train . Plates serving the sushi are placed on a rotating conveyor belt that winds through the restaurant and moves past every table, counter and seat. [ 1]

  7. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya ( 居酒屋) ( Japanese: [izakaja]) [ 1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon ...

  8. Jonathan's - Wikipedia

    en.wikipedia.org/wiki/Jonathan's

    Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [ 1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings. [ 2][ 3][ 4][ 5]

  9. Little Texas (Tokyo restaurant) - Wikipedia

    en.wikipedia.org/.../Little_Texas_(Tokyo_restaurant)

    Little Texas (リトルテキサス, Ritoru Tekisasu) is a honky-tonk and Texan cuisine restaurant in Meguro, Tokyo, Japan. Opened in 2005, it is owned and operated by Takeshi Yoshino and his wife Natsuko Grace Yoshino, after Takeshi heard Japanese country music artist Dave Kuboi he became fascinated with Westerns, Western wear, and the Western lifestyle.