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2. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   The kitchen brigade ( Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [ 1][ 2] This structured team system ...

3. List of restaurant terminology - Wikipedia

   en.wikipedia.org/wiki/List_of_restaurant_terminology

   This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

4. Darden Restaurants - Wikipedia

   en.wikipedia.org/wiki/Darden_Restaurants

   Darden Restaurants, Inc. is an American multi-brand restaurant operator headquartered in Orlando, Florida. [1] As of May 2023, the firm owns three fine dining restaurant chains: Ruth’s Chris Steak House, Eddie V's and The Capital Grille; and six casual dining restaurant chains: Olive Garden Italian Restaurant, LongHorn Steakhouse, Bahama Breeze, Seasons 52, Yard House and Cheddar's Scratch ...

5. List of labor unions in the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_labor_unions_in...

   This is a list of labor unions in the United States. Unions exist to represent the interests of workers, who form the membership. Under US labor law, the National Labor Relations Act 1935 is the primary statute which gives US unions rights. The rights of members are governed by the Labor Management Reporting and Disclosure Act 1959. List Below

6. United States restaurant industry - Wikipedia

   en.wikipedia.org/wiki/United_States_restaurant...

   The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]

7. List of the largest fast food restaurant chains - Wikipedia

   en.wikipedia.org/wiki/List_of_the_largest_fast...

   Notes. ^ Consolidated number of franchised and company-owned locations from Kahala Brands worldwide, which includes Cold Stone Creamery, Blimpie, Taco Time, Surf City Squeeze, The Great Steak & Potato Company, NrGize Lifestyle Café, Samurai Sam’s Teriyaki Grill, Frullati Café & Bakery, Rollerz, Johnnie`s New York Pizzeria, Ranch One ...