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  2. Monofloral honey - Wikipedia

    en.wikipedia.org/wiki/Monofloral_honey

    Monofloral honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of a single plant species. [ 1] It is stored and labeled separately so as to command a premium price. While there may never be an absolute monofloral type, some honeys are relatively pure due to the prodigious ...

  3. Rapeseed - Wikipedia

    en.wikipedia.org/wiki/Rapeseed

    Binomial name. Brassica napus. L. [ note 1] Rapeseed ( Brassica napus subsp. napus ), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid.

  4. Honey - Wikipedia

    en.wikipedia.org/wiki/Honey

    Honey. A jar of honey with a honey dipper and an American biscuit. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [ 1][ 2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar ...

  5. Taraxacum - Wikipedia

    en.wikipedia.org/wiki/Taraxacum

    Dandelion bilobed stigma bearing pollen. Taraxacum ( / təˈræksəkəm /) [ 3] is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. The scientific and hobby study of the genus is known as taraxacology. [ 4] The genus is native to Eurasia but the two most commonplace species ...

  6. Mānuka honey - Wikipedia

    en.wikipedia.org/wiki/Mānuka_honey

    Mānuka honey ( Māori pronunciation: [maːnʉka]) is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium. The mānuka tree is indigenous to New Zealand and some parts of coastal Australia, but mānuka honey is today produced globally. Used as a sugar substitute, it has a strong, earthy aroma and flavour.

  7. Honeydew (melon) - Wikipedia

    en.wikipedia.org/wiki/Honeydew_(melon)

    The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium. In addition, it is low in calories ...

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