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Monofloral honey is a type of honey which has a distinctive flavor or other attribute due to its being predominantly from the nectar of a single plant species. [ 1] It is stored and labeled separately so as to command a premium price. While there may never be an absolute monofloral type, some honeys are relatively pure due to the prodigious ...
The fruit of the honey locust is a flat pod (a legume) that matures in early autumn and is often twisted or curved. [ 4] The average size of the pods is 7–35 cm (3–14 in) long and 1.5–3 cm ( 1⁄2 – 11⁄4 in) wide. [ 7] Once ripe the pod will contain as many as twenty dark brown oval seeds, each about 2 cm (1 in) long.
Xylosteon Mill. (1754) Honeysuckles are arching shrubs or twining vines in the genus Lonicera ( / lɒˈnɪsərə / [ 2]) of the family Caprifoliaceae. It includes 158 species [ 1] native to northern latitudes in North America, Eurasia, and North Africa. [ 1][ 3] Widely known species include Lonicera periclymenum (common honeysuckle or woodbine ...
Robinia pseudoacacia, commonly known in its native territory as black locust, [ 3] is a medium-sized hardwood deciduous tree, belonging to the tribe Robinieae of the legume family Fabaceae. It is native to a few small areas of the United States, but it has been widely planted and naturalized elsewhere in temperate North America, [ 4] Europe ...
The Shanghai honey nectar peach was a key component of both the food culture and agrarian economy the area where the modern megacity of Shanghai stands. Peaches were the cornerstone of early Shanghai's garden culture. As modernization and westernization swept through the city the Shanghai honey nectar peach nearly disappeared completely.
Description. Plants in the genus Acacia are shrubs or trees with bipinnate leaves, the mature leaves sometimes reduced to phyllodes or rarely absent. There are 2 small stipules at the base of the leaf, but sometimes fall off as the leaf matures. The flowers are borne in spikes or cylindrical heads, sometimes singly, in pairs or in racemes in ...
Honey. A jar of honey with a honey dipper and an American biscuit. Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [ 1][ 2] Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar ...
Mānuka honey ( Māori pronunciation: [maːnʉka]) is a monofloral honey produced from the nectar of the mānuka tree, Leptospermum scoparium. The mānuka tree is indigenous to New Zealand and some parts of coastal Australia, but mānuka honey is today produced globally. Used as a sugar substitute, it has a strong, earthy aroma and flavour.
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