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2. King Arthur Baking - Wikipedia

   en.wikipedia.org/wiki/King_Arthur_Baking

   The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington. The company was founded in Boston, Massachusetts, in 1790 and is now based ...

3. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the ...

4. Whole-wheat flour - Wikipedia

   en.wikipedia.org/wiki/Whole-wheat_flour

   Whole-wheat flour. Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or ...

5. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   Dough conditioner. A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers. [1]

6. Burnt wheat cookies: A recipe from Secret Bakery, No. 9 ... - AOL

   www.aol.com/burnt-wheat-cookies-recipe-secret...

   Secret Bakery burnt wheat cookies. Makes: about 30 cookies / Prep time: 1 hour / Total time: 2 hours 2½ cups (320 grams) 100% whole wheat flour, divided. 6 ounces (181 grams) unsalted butter (13 ...

7. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   This particular buckwheat flour boasts 30 grams of whole grains in every ¼ cup. Pair it with ingredients that will complement its flavor, like dark chocolate, toasted nuts or mushrooms.