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  2. The 8 Best Induction Cookware Sets of 2023 - AOL

    www.aol.com/lifestyle/8-best-induction-cookware...

    The 8 Best Induction Cookware Sets of 2023. Barbara Bellesi Zito. February 14, 2023 at 12:07 PM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links ...

  3. Comal (cookware) - Wikipedia

    en.wikipedia.org/wiki/Comal_(cookware)

    A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food. Similar cookware is called a budare in South America. Some comals are concave and made of ...

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.

  5. The Vollrath Company - Wikipedia

    en.wikipedia.org/wiki/The_Vollrath_Company

    The Vollrath Company is an American company based in Sheboygan, Wisconsin that manufactures stainless steel and aluminum equipment and smallwares (utensils etc.), and deep draw stainless steel items, for commercial and institutional foodservice operations.

  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    United States. Griswold Manufacturing ( / ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.

  7. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

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