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2. Coloring book - Wikipedia

   en.wikipedia.org/wiki/Coloring_book

   Coloring book. A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

3. List of Cars characters - Wikipedia

   en.wikipedia.org/wiki/List_of_Cars_characters

   Chick Hicks (voiced by Michael Keaton in Cars, Cars: the Video Game, and Cars Race-O-Rama, Bob Peterson in Cars 3) is Lightning McQueen's rival and the main antagonist of Cars. Chick is an arrogant race car who often cheats to gain position in races. He resembles a 1987 Buick Regal. Chick returns in Cars 3 being voiced by Bob Peterson, due to ...

4. DMC DeLorean - Wikipedia

   en.wikipedia.org/wiki/DMC_DeLorean

   DMC DeLorean. The DMC DeLorean is a rear-engine two-passenger sports car manufactured and marketed by John DeLorean 's DeLorean Motor Company (DMC) for the American market from 1981 until 1983—ultimately the only car brought to market by the fledgling company. The DeLorean is sometimes referred to by its internal DMC pre-production ...

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Carmine - Wikipedia

   en.wikipedia.org/wiki/Carmine

   Carmine ( / ˈkɑːrmən, ˈkɑːrmaɪn / ) – also called cochineal (when it is extracted from the cochineal insect ), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright- red color obtained from the aluminium complex derived from carminic acid. [1] Specific code names for the pigment include natural red 4, C.I ...

7. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.