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This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Website. www .cpk .com. California Pizza Kitchen, Inc. ( CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [ 4][ 5] California Pizza Kitchen introduced and popularized BBQ ...
Blaze Pizza was founded in Pasadena, California, by Rick and Elise Wetzel in 2011.The chain's first location was opened in Irvine, California, in August 2012, [4] which was followed two months later by the opening of their second, and flagship, location in October 2012 in Pasadena. [5]
California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein
Doppio Zero — San Francisco. Doppio Zero is well-known for its Neapolitan-style pizza in the Bay Area — and now the pizzeria has been recognized by 50 Top Pizza.. The restaurant, which ranked ...
As the name suggests, this pizza contains everything but the kitchen sink: pepperoni, Italian pork sausage, green bell peppers, caramelized onions, mushrooms, black olives, mozzarella, Parmesan ...
Website. shakeys .com. Shakey's Pizza is a pizza restaurant chain based in the United States and Philippines. [ 1] Founded in 1954, it was the first franchise pizza chain in the United States. [ 2][ 3] In 1968, the chain had 342 locations. [ 4] The chain had about 500 stores globally, and 58 in the United States, as of July 2019.
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza ...
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