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Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
e. Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang ( blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish .
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Kristang people. A group of Kristang people performing a traditional dance in Malacca, Malaysia. The Kristang (otherwise known as "Portuguese-Eurasians" or "Malacca Portuguese") are a creole and indigenous ethnic group of people of primarily Portuguese and Malay descent, with substantial Dutch, British, Jewish, Chinese and Indian ancestry.
Putugal, a steamed rice cake. Kueh kochi pulot hitam, a cake of black and white glutinous rice flour with a filling of mung beans or coconut. Semur, a type of meat stew (mainly beef), that is braised in thick brown gravy. Seybak, a salad made with pork offal. [4]
Roti bakar. Media: Kaya toast. Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs. [ 3][ 4] The dish was believed to be created by Hainanese immigrants to the Straits Settlements in the 19th century while serving on British ships. [ 2]