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  2. The Absolute Best Peanut-Free Candies for Kids With Allergies

    www.aol.com/absolute-best-peanut-free-candies...

    These peanut-free candies, including nut-free chocolate, Skittles, ... Airheads Candy Bars, 60 Full Size Bars. amazon.com. $7.98. Also free from FDA’s 9 major food allergens: Yes.

  3. What's the healthiest type of peanut butter? A ... - AOL

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    The healthiest peanut butter option, Largeman-Roth suggests, is peanut butters that have less than 5 grams of added sugar per serving and less than 100 milligrams of sodium per serving. Reduced ...

  4. Rheology of peanut butter - Wikipedia

    en.wikipedia.org/wiki/Rheology_of_peanut_butter

    Rheology of peanut butter. Peanut butter is a viscoelastic food that exhibits both solid and fluid behaviors. It consists of ground up peanuts and may contain additional additives, such as stabilizers, sugars, or salt. Its characteristic soft, spreadable texture can be further defined through rheology – the study of flow and deformation of ...

  5. 25 Incredible Peanut Butter Cookie Recipe Riffs to Try This ...

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    Eat the Love. These peanut butter chocolate chip cookies have a secret ingredient in them: miso paste! The funky fermented white miso adds a deeper earthy salty flavor that amplifies the nuttiness ...

  6. Mesh (scale) - Wikipedia

    en.wikipedia.org/wiki/Mesh_(scale)

    Mesh is a measurement of particle size often used in determining the particle-size distribution of a granular material. For example, a sample from a truckload of peanuts may be placed atop a mesh with 5 mm openings. When the mesh is shaken, small broken pieces and dust pass through the mesh while whole peanuts are retained on the mesh.

  7. Forensic serology - Wikipedia

    en.wikipedia.org/wiki/Forensic_serology

    Confirmatory tests for semen include the christmas tree stain and the p30/PSA RSID kit. For the christmas tree stain, the sample is extracted with sterile water in order to make a wet mount on a microscope slide. The sample is then heat-fixed to the slide and stained with nuclear fast red for 15 minutes, then rinsed with deionized water. [8]

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  9. BBCH-scale (peanut) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(peanut)

    Main phase of ripening: about 50% of pods developed to final size are ripe 86: About 60% of pods developed to final size are ripe 87: Advanced ripening: about 70% of pods developed to final size are ripe 88: About 80% of pods developed to final size are ripe 89: Full maturity: nearly all pods developed to final size are ripe 9: Senescence: 91

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