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Westside Provisions was formed in 2008 by the construction of a footbridge linking the Westside Urban Market to White Provision. White Provision occupies the White Provision Co. building, constructed in 1910 and expanded in 1922–1924 in the Industrial Gothic style. It served as a meat packing plant and was sold to Swift and Company.
Poncey–Highland is an intown neighborhood on the east side of Atlanta, Georgia, located south of Virginia–Highland. It is so named because it is near the intersection of east/west Ponce de Leon Avenue and north/southwest North Highland Avenue. This Atlanta neighborhood was established between 1905 and 1930, and is bordered by Druid Hills ...
Highland Avenue (Atlanta) Highland Avenue, east of the BeltLine North Highland Avenue, is a major thoroughfare in northeast Atlanta, forming a major business corridor connecting five Intown neighborhoods: Highland Avenue begins at Central Park Place NE in the Old Fourth Ward and proceeds eastward past the Atlanta Medical Center and crossing ...
Stripling’s General Store is a family-owned-and-operated market and butcher shop in Georgia, writing online that it "boasts a full-service butcher shop, world famous sausage and jerky, and ...
White Oak Pastures is an organic farm in Bluffton, Georgia. As of 2015, it is the largest and most diverse organic farm in Georgia. As of 2020, the farm was 3,200 acres. [ 1 ][ 2 ] The farm grows vegetables and raises a variety animals species of which include goats, hogs, chickens, sheep, and ducks. [ 1 ] The farm is run by Will Harris and his ...
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution ...
Khachapuri (Georgian: ხაჭაპური, romanized: khach'ap'uri [ˈχatʃʼapʼuɾi] ⓘ from ხაჭო khachʼo [ˈχat͡ʃʼo] 'curd' + პური pʼuri [ˈpʼuri] 'bread') is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, molded into various shapes, and then filled in the center ...
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