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Newman's Own. Newman's Own is an American food company headquartered in Westport, Connecticut. Founded in 1982 by actor Paul Newman and author A. E. Hotchner, the company donates all of its after-tax profits to charity through Newman's Own Foundation, a private nonprofit foundation that supports child-focused programs. [1]
La Victoria is an American brand of Mexican food products, in particular jar and bottled salsas. They were founded in Los Angeles in 1917, and introduced the first jar salsa product in the US, Salsa Brava, a true Mexican-style salsa, still sold today. [1] In 1941, Henry Tanklage created the La Victoria Sales Company, introducing green and red ...
Maga (Salsa Maga) Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) Mexico Gluten free, no artificial colorings or flavorings, plastic bottle Marie Sharp's Habanero Pepper Sauce
The making of a salsa brand Raísa's salsa, which carries the slogan "a little taste of home," is a family recipe passed down from generations. "I have been busting my butt for 18 years.
A chipotle ( / tʃɪˈpoʊtleɪ /, / tʃɪˈpɒtleɪ /, chi-POHT-lay, chi-POT-lay; Spanish: [tʃiˈpotle] ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms ...
7. Mateo's Salsa. $6.89 for 32 ounces. And speaking of chips and salsa, Mateo's is our favorite inexpensive store-bought salsa brand. It tastes fresh and light, has a great consistency, and you ...
María Rosario Pilar Martínez Molina Baeza, [1] [note 1] professionally known by her stage name Charo, is a Spanish-born actress, singer, comedian, and flamenco guitarist who rose to international prominence in the 1960s on American television, as well as starring in several films. Charo began playing classical (Spanish-style) guitar at the ...
Menudo. Molotes. Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula of Mayan origin. Flautas with guacamole. Sopes. Tacos al pastor. Tacos prepared with a carnitas filling. Aguachile. Avocado.
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