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Multiple fruits. The pineapple is a multiple fruit. The jackfruit is known for being the world's largest fruit. A halved fig. Multiple fruits are a cluster of many fruits produced from multiple flowers. Common name. Species name. African peach. Sarcocephalus latifolius.
Mandarine. Citrus reticulata. Mangshanyegan. Citrus mangshanensis. Myrtle-leaved orange tree. Chinotto. Citrus myrtifolia. Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Raw lychee fruit is 82% water, 17% carbohydrates, 1% protein, and contains negligible fat (table). In a 100-gram (3.5 oz) reference amount, raw lychee fruit supplies 66 calories of food energy. The raw pulp is rich in vitamin C, having 72 mg per 100 grams – an amount representing 86% of the Daily Value – but contains no other micronutrients ...
Parthenocarpic fruit-set may (or may not) require pollination, but most seedless citrus fruits require a stimulus from pollination to produce fruit. [28] Seedless bananas and grapes are triploids , and seedlessness results from the abortion of the embryonic plant that is produced by fertilization, a phenomenon known as stenospermocarpy , which ...
Rambutan. Safou (butterfruit) Salak (snake fruit) Sapodilla (chicle; naseberry) silver date palm, Indian date, sugar date palm or wild date palm]] Soursop (graviola in Portuguese) Strawberry guava (Cattley guava) Sugar apple (sweetsop; ata in Portuguese) Suriname cherry (pitanga)
The fruit is 70 to 120 mm (3 to 4 + 1 ⁄ 2 in) long and 60 to 90 mm (2 + 1 ⁄ 2 to 3 + 1 ⁄ 2 in) across. A light pink quince flower. The immature fruit is green with dense grey-white fine hair, most of which rubs off before maturity in late autumn when the fruit changes colour to yellow with hard, strongly perfumed flesh.
Fruits originating in North America — edible fruiting native plant species, and cultivated hybrids and cultivars, originally from North America. Subcategories This category has the following 3 subcategories, out of 3 total.