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  2. United States military ration - Wikipedia

    en.wikipedia.org/wiki/United_States_military_ration

    United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...

  3. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    The Unitized Group Ration – Heat & Serve ( UGR-H&S) is the successor to the T-ration, and consists of precooked, shelf-stable tray pack entrées. The UGR-H&S is hermetically sealed can be prepared using a tray ration heater or by immersing it in boiling water, ready to serve in 30 to 45 minutes. The UGR-H&S has an offering of 5 breakfast ...

  4. K-ration - Wikipedia

    en.wikipedia.org/wiki/K-ration

    K-ration. The K-ration was a United States military ration consisting of three separately boxed meal units: breakfast, dinner, and supper. [ 1] It was originally intended as an individually packaged daily ration for issue to airborne troops, tank crews, motorcycle couriers, and other mobile forces for short durations. [ 2]

  5. Classes of supply - Wikipedia

    en.wikipedia.org/wiki/Classes_of_supply

    Class I – Items of subsistence, e.g., food and forage, which are consumed by personnel or animals at an approximately uniform rate, irrespective of local changes in combat or terrain conditions. Class II – Supplies for which allowances are established by tables of organization and equipment, e.g., clothing, weapons, tools, spare parts ...

  6. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...

  7. Structure of the United States Air Force - Wikipedia

    en.wikipedia.org/wiki/Structure_of_the_United...

    The Air National Guard, often referred to as the Air Guard, is the air force militia organized by each of the fifty U.S. states, the commonwealth of Puerto Rico, the territories of Guam and the U.S. Virgin Islands, and the District of Columbia of the United States. Established under Title 10 and Title 32 of the U.S. Code, the Air National Guard ...

  8. 1951 USAF resolution test chart - Wikipedia

    en.wikipedia.org/.../1951_USAF_resolution_test_chart

    A 1951 USAF resolution test chart is a microscopic optical resolution test device originally defined by the U.S. Air Force MIL-STD-150A standard of 1951. The design provides numerous small target shapes exhibiting a stepped assortment of precise spatial frequency specimens. It is widely used in optical engineering laboratory work to analyze and ...

  9. Badges of the United States Air Force - Wikipedia

    en.wikipedia.org/wiki/Badges_of_the_United...

    Badges earned by an Air Force officer from the 308th Rescue Squadron (2008) Air Force skill level badge symbols Badges of the United States Air Force are specific uniform insignia authorized by the United States Air Force that signify aeronautical ratings, special skills, career field qualifications, and serve as identification devices for personnel occupying certain assignments.