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The fake halal meat scandal of Malaysia was a corruption scandal involving the selling of fake halal meat in Malaysia over a period of 40 years, but was only discovered in December 2020. A local media investigation revealed that a meat cartel was smuggling meat from non-halal certified sources like Brazil, Bolivia, Canada, China, Colombia ...
Halal ( / həˈlɑːl /; [ 1] Arabic: حلال ḥalāl [ħæˈlæːl]) is an Arabic word that translates to 'permissible' in English. In the Quran, the term halal is contrasted with the term haram ( 'forbidden' ).It is used to refer to actions, behaviors, or items that are allowed under the teachings of Islam. Halal applies not only to food ...
Corruption scandal involving the selling of fake Halal meat in Malaysia over a period of 40 years, discovered in December 2020. A meat cartel was smuggling meat from non-Halal certified sources like Brazil, Bolivia, Canada, China, Colombia, Mexico, Spain and Ukraine.
Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
In Singapore, halal certification is managed by Majlis Ugama Islam Singapura (MUIS), also known as the Islamic Religious Council of Singapore. They are the sole custodian of Halal Certification in Singapore. [43] In Malaysia, the Department of Islamic Development Malaysia (JAKIM) is the agency responsible for halal certification in Malaysia. [44]
Since most Malays are Muslims, Malay cuisine rigorously observes Islamic halal dietary law. Protein intake is mostly taken from beef, water buffalo, goat, and lamb, and also includes poultry and fish. Pork, non-halal meat, and alcohol are prohibited. Laksa, a fusion of Malay and Chinese cuisine, is also a popular dish.
Halal Development Corporation Berhad, or HDC (formerly known as Halal Industry Development Corporation Sdn Bhd), is a Malaysian federal government agency mandated as the custodian of Malaysia 's Halal economy, and featured as a trusted partner in the Halal business. [1] Its mission is to generate opportunities for the community of stakeholders ...
Bak kut teh (also spelt bah kut teh and abbreviated BKT; Chinese: 肉骨茶; Pe̍h-ōe-jī: Bah-kut-tê, Teochew Pe̍h-uē-jī: nêg8-gug4-dê5) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat ...
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