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2. Jill McDonald - Wikipedia

   en.wikipedia.org/wiki/Jill_McDonald

   Jill Masefield McDonald (née Hammond; 30 October 1927 – 2 January 1982) was a New-Zealand-born children's writer and illustrator, working in the United Kingdom from the mid-1960s.

3. McDonald & Dodds - Wikipedia

   en.wikipedia.org/wiki/McDonald_&_Dodds

   McDonald & Dodds is a British television crime drama series created and principally written by screenwriter Robert Murphy. It stars Tala Gouveia as DCI Lauren McDonald, a streetwise former Metropolitan Police investigator who arrives in Bath to head up the Avon and Somerset Police Criminal Investigation Department; and Jason Watkins as DS Dodds, a shy and modest investigator who has not seen ...

4. Wilfrid Gordon McDonald Partridge - Wikipedia

   en.wikipedia.org/wiki/Wilfrid_Gordon_McDonald...

   Wilfrid Gordon McDonald Partridge is a 1984 children's picture book by Mem Fox. It is about a boy, Wilfrid, who helps an elderly friend, Nancy, to regain some of her memory. In 1998, American company Weston Woods Studio released a film adaptation of this book, narrated by the author with music by Ernest Troost.

5. Edward A. McDonald - Wikipedia

   en.wikipedia.org/wiki/Edward_A._McDonald

   Edward A. McDonald (born 1947) is an American criminal defense lawyer and actor. He practices law at the New York City branch of Dechert LLP , primarily working on white-collar crime and securities law .

6. Hamish McDonald - Wikipedia

   en.wikipedia.org/wiki/Hamish_McDonald

   Hamish McDonald is an Australian journalist and author of several books. [1] He held a fellowship at the American think tank the Woodrow Wilson Centre in 2014. Career

7. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]