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  2. Active ingredient - Wikipedia

    en.wikipedia.org/wiki/Active_ingredient

    Active pharmaceutical ingredient means any substance that is intended for incorporation into a finished drug product and is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, mitigation, treatment, or prevention of disease, or to affect the structure or any function of the body.

  3. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    e. A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [ 1] Although edible may refer to either a food or a ...

  4. Ingredient - Wikipedia

    en.wikipedia.org/wiki/Ingredient

    In a general sense, an ingredient is a substance which forms part of a mixture. In cooking, recipes specify which ingredients are used to prepare a dish. Many commercial products contain secret ingredients purported to make them better than competing products. In the pharmaceutical industry, an active ingredient is the ingredient in a ...

  5. Pure Food and Drug Act - Wikipedia

    en.wikipedia.org/wiki/Pure_Food_and_Drug_Act

    The Pure Food and Drug Act of 1906, also known as the Wiley Act and Dr. Wiley 's Law, was the first of a series of significant consumer protection laws enacted by the United States Congress, and led to the creation of the Food and Drug Administration (FDA). Its main purpose was to ban foreign and interstate traffic in adulterated or mislabeled ...

  6. Prebiotic (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Prebiotic_(nutrition)

    Prebiotic (nutrition) Prebiotics are compounds in food that foster growth or activity of beneficial microorganisms such as bacteria and fungi. [ 1] The most common environment considered is the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut microbiome . Dietary prebiotics are typically nondigestible ...

  7. Fungicide - Wikipedia

    en.wikipedia.org/wiki/Fungicide

    Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [4] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [5] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [6]

  8. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm ( – in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 20–30 mm ( – in) long, containing several seeds. [ 17]

  9. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.