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Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [ 1] Immune factors and immune-modulating components in milk contribute to milk immunity.
Active pharmaceutical ingredient means any substance that is intended for incorporation into a finished drug product and is intended to furnish pharmacological activity or other direct effect in the diagnosis, cure, mitigation, treatment, or prevention of disease, or to affect the structure or any function of the body.
Lotion. Lotion is a low- viscosity topical preparation intended for application to the skin. By contrast, creams and gels have higher viscosity, typically due to lower water content. [ 1][ 2] Lotions are applied to external skin with bare hands, a brush, a clean cloth, or cotton wool . While a lotion may be used as a medicine delivery system ...
Bismuth subsalicylate, sold generically as pink bismuth and under brand names including Pepto-Bismol, Pepti-Calm and BisBacter, is a medication used to treat temporary discomfort of the stomach and gastrointestinal tract, such as nausea, heartburn, indigestion, upset stomach, and diarrhea .
Rennet ( / ˈrɛnɪt /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase . Rennet has traditionally been used to separate milk into solid curds and liquid ...
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [ 1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [ 2][ 3] A facility that produces dairy products ...
Casein ( / ˈkeɪsiːn / KAY-seen, from Latin caseus "cheese") is a family of related phosphoproteins ( αS1, aS2, β, κ) that are commonly found in mammalian milk, comprising about 80% of the proteins in cow's milk and between 20% and 60% of the proteins in human milk. [ 1] Sheep and cow milk have a higher casein content than other types of ...
Milk basic protein (MBP) is a fraction of whey protein found in milk. [1] Separated from milk through the process of fractionation, it is a functional compound [2] and consists of several milk proteins which are biologically active. The composition is approximately 54% lactoferrin and 41% lactoperoxidase, [3] with other active proteins, such as ...