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  2. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.

  3. Street food of Thailand - Wikipedia

    en.wikipedia.org/wiki/Street_food_of_Thailand

    Street food scene, Yasothon Rocket Festival. Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Sliced grilled pork with a dressing ( nam chim) of mashed garlic, green bird's eye chili peppers, sugar, fish sauce, and lime juice. Here it is served with additional sliced bird's eye chili peppers and raw garlic on a bed of ice-water chilled sliced raw phak khana (Chinese broccoli) Mu yang. หมูย่าง.

  5. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai ( / ˌpɑːd ˈtaɪ / or / ˌpæd ˈtaɪ /; Thai: ผัดไทย, RTGS : phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. [ 1][ 2] As Thailand's national dish ...

  6. Kung chae nampla - Wikipedia

    en.wikipedia.org/wiki/Kung_chae_nampla

    Kung chae nampla ( Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [ 1] Generally, Thais usually use whiteleg shrimp in this dish.

  7. Mu kratha - Wikipedia

    en.wikipedia.org/wiki/Mu_kratha

    The local traditional Thai mu kratha is usually served with nam chim suki, a popular dipping sauce. It is well known for using chili sauce as the main ingredient. [3] Some restaurants serve nam chim seafood to accompany seafood. When cooking mu kratha, a chunk of fat is commonly grilled at the apex of the pan to prevent food from sticking.

  8. Khao soi - Wikipedia

    en.wikipedia.org/wiki/Khao_soi

    Lao khao soi is a hand-sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic, and fermented bean paste. [ 6] The dish is always served with fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter.

  9. Hungry Elephant Looking for Food in Thailand Flips Over Car ...

    www.aol.com/hungry-elephant-looking-food...

    August 15, 2024 at 12:00 PM. Shutterstock/Cata Hula. Some people refuse to follow the rules when they visit certain areas, and this video that Daily Mail shared on Wednesday, August 14th of a ...