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  2. Gallon - Wikipedia

    en.wikipedia.org/wiki/Gallon

    The corn or dry gallon is used (along with the dry quart and pint) in the United States for grain and other dry commodities. It is one-eighth of the (Winchester) bushel, originally defined as a cylindrical measure of ⁠18 1 2 ⁠ inches in diameter and 8 inches in depth, which made the bushel 8 in × (⁠9 1 4 ⁠ in)2 × π ≈ 2150.42017 ...

  3. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Cans imported from the US often have odd sizes such as 3.8 L (1 US gallon), 1.9 L (1/2 US gallon), and 946 ml (2 US pints / 1 quart). In the UK and Australia, cans are usually measured by net weight. A standard size tin can holds roughly 400 g; though the weight can vary between 385 g and 425 g depending on the density of the contents.

  4. Pint - Wikipedia

    en.wikipedia.org/wiki/Pint

    The pint ( / ˈpaɪnt /, listen ⓘ; symbol pt, [ 1][ 2] sometimes abbreviated as p[ 3]) is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two ...

  5. Gram - Wikipedia

    en.wikipedia.org/wiki/Gram

    The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  7. Oil paint - Wikipedia

    en.wikipedia.org/wiki/Oil_paint

    Oil paint is a type of slow-drying paint that consists of particles of pigment suspended in a drying oil, commonly linseed oil. For several centuries the oil painting has been perhaps the most prestigious form in Western art, but oil paint has many practical uses, mainly because it is waterproof. The earliest surviving examples of oil paint ...

  8. 21 grams experiment - Wikipedia

    en.wikipedia.org/wiki/21_grams_experiment

    One of the six subjects lost three-quarters of an ounce (21.3 grams). MacDougall stated his experiment would have to be repeated many times before any conclusion could be obtained. The experiment is widely regarded as flawed and unscientific due to the small sample size , the methods used, as well as the fact only one of the six subjects met ...

  9. Soybean oil - Wikipedia

    en.wikipedia.org/wiki/Soybean_oil

    100.029.340. Soybean oil ( British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean ( Glycine max ). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. [ 2] As a drying oil, processed soybean oil is also used as a base for printing inks ( soy ink) and oil paints .

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