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  2. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

    www.aol.com/20-chef-secrets-crisp-juicy...

    Use a neutral oil like canola or peanut oil, and make sure it's around 335 degrees Fahrenheit before you begin. Instructions: Today. While it's important to use oil with a high smoke point, don't ...

  3. The Best Fried Chicken Recipes to Try Right Now - AOL

    www.aol.com/fried-chicken-recipes-try-140000801.html

    Karaage. The most popular fried chicken in Japan is karaage. It's made with bite-sized pieces of skin-on chicken thighs, so it's always juicy and packed with flavor from the crispy skin.

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  5. The Most Succulent Fried Foods in the World (and You ... - AOL

    www.aol.com/most-succulent-fried-foods-world...

    Fancy Frying. Few cooking techniques can transform ingredients as magically as frying. Fried food is half the reason most of us go to state fairs (let's be honest — no one goes for livestock ...

  6. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  7. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  8. This Grill-Fried Chicken Will Blow Your Mind - AOL

    www.aol.com/grill-fried-chicken-blow-mind...

    Place the chicken, meat side-up, on the unlit side of the grill or on the side without the coals, and cook, covered, until the coating is set and the chicken is lightly browned, 30 to 40 minutes.

  9. List of fried chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_chicken_dishes

    Korean fried chicken. This is a list of fried chicken dishes.Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

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