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4. Adjust oven rack to middle position and heat oven to 350°. Butter or spray a regular muffin tin. Remove one sheet of the dough from the fridge and peel away both pieces of paper and put the ...
knape/Getty Images. You may be familiar with the Swedish concept of smorgasbord, and on Christmas Eve Swedes celebrate with a julbord.Fish features heavily (smoked salmon, pickled herring and lye ...
The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...
In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana Go to Recipe Gingerbread Men Cookies Exps Thnd16 36941 C07 27 4b 5
Risalamande ( Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce ( kirsebærsovs ).
Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi [a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas .
Potatiskorv (more commonly known as värmlandskorv in Sweden) is a regional Swedish sausage from Värmland, made with ground pork, beef, onions, and potatoes. Potatiskorv is traditionally served hot at Christmas in Värmland but often served hot or cold throughout the year. "Potatiskorv" is what this sausage is called in parts of Värmland.