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Candy Cane can be hung as edible decorations. White Christmas, a sweet slice made of copha and mixed fruit. Cold ham and cold turkey [16] Seafood and salads [16] Roast chicken, ham and turkey [16] Stuffing [17] Christmas cake or Christmas pudding [16] Custard. Gingerbread in Christmas shapes.
Æbleskiver ( Danish pronunciation: [ˈeːpləˌskiːwɐ], [singular: æbleskive ]) are spherical Danish snacks made from fried batter. The name literally means "apple slices" in Danish, although apples are not usually an ingredient in present-day versions. The crust is similar in texture to European pancakes, but with a light and fluffy ...
Potatiskorv (more commonly known as värmlandskorv in Sweden) is a regional Swedish sausage from Värmland, made with ground pork, beef, onions, and potatoes. Potatiskorv is traditionally served hot at Christmas in Värmland but often served hot or cold throughout the year. "Potatiskorv" is what this sausage is called in parts of Värmland.
knape/Getty Images. You may be familiar with the Swedish concept of smorgasbord, and on Christmas Eve Swedes celebrate with a julbord.Fish features heavily (smoked salmon, pickled herring and lye ...
Joulupöytä ( pronounced [ˈjou̯luˌpøy̯tæ]; translating to " Yule table") is the traditional assortment of foods served at Christmas in Finland. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard. The ham is served with beetroot-carrot-potato ...
Prepare a few of these bite-sized appetizers and Christmas finger foods featuring both savory and sweet nibbles all designed for easy eating and entertaining. Scroll through the list for 30 ideas ...
There's a reason shrimp scampi is a classic dinner recipe—it’s buttery, garlicky, and so easy to make. Serve it over angel hair pasta or with a crusty loaf of bread. Get Ree's Shrimp Scampi ...
Left one made with Swedish light syrup ( ljus sirap ), right one made with the dark variety ( mörk sirap ). Knäck or Christmas Butterscotch [1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars ).