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Heat recovery ventilation. Heat recovery ventilation ( HRV ), also known as mechanical ventilation heat recovery ( MVHR) or energy recovery ventilation ( ERV ), is a ventilation system that recovers energy by operating between two air sources at different temperatures. It is used to reduce the heating and cooling demands of buildings.
A particulate air filter is a device composed of fibrous, or porous materials which removes particulates such as smoke, dust, pollen, mold, viruses and bacteria from the air. Filters containing an adsorbent or catalyst such as charcoal (carbon) may also remove odors and gaseous pollutants such as volatile organic compounds or ozone. [ 1]
An air handler, or air handling unit (often abbreviated to AHU), is a device used to regulate and circulate air as part of a heating, ventilating, and air-conditioning system. [1] An air handler is usually a large metal box containing a blower , furnace or A/C elements, filter racks or chambers, sound attenuators , and dampers . [ 2 ]
Air conditioning, often abbreviated as A/C (US) or air con (UK), [ 1] is the process of removing heat from an enclosed space to achieve a more comfortable interior temperature (sometimes referred to as 'comfort cooling') and in some cases also strictly controlling the humidity of internal air. Air conditioning can be achieved using a mechanical ...
The percentage of return air made up of fresh air can usually be manipulated by adjusting the opening of this vent. Typical fresh air intake is about 10% of the total supply air. [citation needed] Air conditioning and refrigeration are provided through the removal of heat. Heat can be removed through radiation, convection, or conduction.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [ 1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1] In commercial kitchens exhaust hoods are ...
A cold air intake ( CAI) is usually an aftermarket assembly of parts used to bring relatively cool air into a car 's internal-combustion engine . Most vehicles manufactured from the mid-1970s until the mid-1990s have thermostatic air intake systems that regulate the temperature of the air entering the engine's intake tract, providing warm air ...