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  2. Iodine in biology - Wikipedia

    en.wikipedia.org/wiki/Iodine_in_biology

    Iodine is an essential trace element in biological systems. It has the distinction of being the heaviest element commonly needed by living organisms as well as the second-heaviest known to be used by any form of life (only tungsten, a component of a few bacterial enzymes, has a higher atomic number and atomic weight ).

  3. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...

  4. Triiodothyronine - Wikipedia

    en.wikipedia.org/wiki/Triiodothyronine

    Triiodothyronine, also known as T3, is a thyroid hormone. It affects almost every physiological process in the body, including growth and development, metabolism, body temperature, and heart rate. [1]

  5. Congenital iodine deficiency syndrome - Wikipedia

    en.wikipedia.org/wiki/Congenital_iodine...

    Congenital iodine deficiency syndrome ( CIDS) is a medical condition present at birth marked by impaired physical and mental development, due to insufficient thyroid hormone ( hypothyroidism) often caused by insufficient dietary iodine during pregnancy. It is one cause of underactive thyroid function at birth, called congenital hypothyroidism ...

  6. Specific dynamic action - Wikipedia

    en.wikipedia.org/wiki/Specific_dynamic_action

    Specific dynamic action. Specific dynamic action ( SDA ), also known as thermic effect of food ( TEF) or dietary induced thermogenesis ( DIT ), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1] Heat production by brown adipose tissue which is activated after ...

  7. Category:Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Category:Nutritional_science

    Pages in category "Nutritional science". The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes . Nutritional science.

  8. Thyroid hormones - Wikipedia

    en.wikipedia.org/wiki/Thyroid_hormones

    Thyroid hormones are any hormones produced and released by the thyroid gland, namely triiodothyronine ( T3) and thyroxine ( T4 ). They are tyrosine -based hormones that are primarily responsible for regulation of metabolism. T 3 and T 4 are partially composed of iodine, derived from food. [2] A deficiency of iodine leads to decreased production ...

  9. Euthyroid sick syndrome - Wikipedia

    en.wikipedia.org/wiki/Euthyroid_sick_syndrome

    Euthyroid sick syndrome. Euthyroid sick syndrome ( ESS) is a state of adaptation or dysregulation of thyrotropic feedback control [1] wherein the levels of T3 and/or T4 are abnormal, but the thyroid gland does not appear to be dysfunctional. This condition may result from allostatic responses of hypothalamus-pituitary-thyroid feedback control ...