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  2. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  3. Borosilicate glass - Wikipedia

    en.wikipedia.org/wiki/Borosilicate_glass

    Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass. Such glass is subjected to less thermal ...

  4. Dishwashing liquid - Wikipedia

    en.wikipedia.org/wiki/Dishwashing_liquid

    Dishwashing liquid (or washing-up liquid in British English ), or dishwashing soap, dish detergent, and dish soap is a detergent assisting in dishwashing. Dishwashing detergents for dishwashers come in various forms like cartridges, gels, liquids, pacs, powder, and tablets. [1] It is usually a highly- foamy mixture of surfactants with low skin ...

  5. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.

  6. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    Data in the table above is given for water–steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C.

  7. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

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