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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating. Microwave ovens heat foods quickly and efficiently because excitation is fairly uniform in the outer 25 ...
TrueCookPlus utilizes short numeric codes to control cooking. After the user enters the code, the TrueCookPlus adjusts the cooking to conform to USDA Food Safety and Inspection Service standards for food type, weight, packaging size/shape and starting state; taking into account static microwave oven variables such as wattage, cavity size, wall voltage, hot or cold oven state, elevation above ...
Dacor ( / ˈdeɪkɔːr / "day-core") is a subsidiary of Samsung Electronics America that designs, manufactures and distributes kitchen appliances, specializing in the high-premium product tier, including wall ovens, ranges, cooktops, dishwashers, warming drawers, microwaves, ventilation hoods, refrigerators and wine dispensers. [1] Founded in 1965 by Stanley M. Joseph, the company had been ...
Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material. At higher frequencies, this heating is caused by molecular dipole rotation within ...
In microwave cooking, susceptors are built into paper packaging of certain foods, where they absorb microwaves which penetrate the packaging. This process raises the susceptor patch temperature to levels where it may then heat food by conduction or by infrared radiation .
Combi steamer. A commercial combi steamer with 6 levels. A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional ...
Microwave Sounding Unit temperature measurements refers to temperature measurement using the Microwave Sounding Unit instrument and is one of several methods of measuring Earth atmospheric temperature from satellites. Microwave measurements have been obtained from the troposphere since 1979, when they were included within NOAA weather satellites, starting with TIROS-N. By comparison, the ...
Before ovens had thermometers or thermostats, these standard words were used by cooks and cookbooks to describe how hot an oven should be to cook various items. Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or ...
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