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Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...
The Adventure of the Christmas Pudding and a Selection of Entrées is a short story collection written by Agatha Christie and first published in the UK by the Collins Crime Club on 24 October 1960. It is the only Christie first edition published in the UK that contains stories with both Hercule Poirot and Miss Marple , the writer's two most ...
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Christmas pudding. In the United Kingdom, what is now regarded as the traditional meal consists of roast turkey with cranberry sauce, served with roast potatoes and parsnips and other vegetables, followed by Christmas pudding, a heavy steamed pudding made with dried fruit, suet, and very little flour. Other roast meats may be served, and in the ...
One recipient of the pudding was a wartime military nurse who turned 100 years old last weekend. The royal family's Christmas pudding from last year is finally ready to enjoy Skip to main content
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