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  2. The most (and least) expensive city for a gallon of milk - AOL

    www.aol.com/news/2016-02-11-the-most-and-least...

    We just happened to choose a gallon of milk. Using data from Numbeo, we compiled a list that lays out the average cost for a gallon of milk in 12 different US cities, from most expensive to the ...

  3. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    In 2010 the Department of Agriculture predicted farmers would receive an average of $1.35 per US gallon ($0.36/L; $1.62/imp gal) of cow's milk, which is down 30 cents per US gallon (7.9 ¢/L; 36 ¢/imp gal) from 2007 and below the break-even point for many cattle farmers. Composition

  4. Vermont dairy industry - Wikipedia

    en.wikipedia.org/wiki/Vermont_dairy_industry

    Vermont dairy industry. Dairy is a primary source of agricultural output in the state of Vermont. As of December 2021, the state had 568 dairy farms milking cattle, sheep, and/or goats which produced 2.5 billion pounds of milk annually. [1] Vermont ranks 15th in the United States for raw milk production. [2]

  5. Minnesota-Wisconsin price - Wikipedia

    en.wikipedia.org/wiki/Minnesota-Wisconsin_price

    The Minnesota-Wisconsin price (M-W price), prior to May 1995, was a component of the basic formula price for farm milk formerly used in federal milk marketing orders. It represented a survey of the average price Minnesota and Wisconsin plants were paying farmers for Grade B milk to be used in processed dairy products.

  6. Dairy farming - Wikipedia

    en.wikipedia.org/wiki/Dairy_farming

    Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product. Dairy farming has a history that goes back to the early Neolithic era, around the seventh ...

  7. Fat content of milk - Wikipedia

    en.wikipedia.org/wiki/Fat_content_of_milk

    Fat content of milk. The fat content of milk is the proportion of milk, by weight, [1] : 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.

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