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  2. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    Hot and sour soup. Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself. [1] [2] [3] Also popular in ...

  3. Chaoshou - Wikipedia

    en.wikipedia.org/wiki/Chaoshou

    Chaoshou. Suanla chaoshou is a dish of Sichuan cuisine that consists of a spicy sauce over boiled, meat-filled dumplings. Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan . Chao shou translates literally as "folded hands"; [1] in the Sichuanese dialects this refers to ...

  4. List of Chinese soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_soups

    Black sesame soup. Boiled mutton soup. Buddha Jumps Over the Wall. Cantonese seafood soup. Carp soup [2] Chicken and duck blood soup. Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.

  5. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/food/recipes/chinese-hot-and-sour-soup

    Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Skip to main content. Lifestyle. 24/7 help. For premium ...

  6. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum or tom yam ( UK: / ˌtɒm ˈjæm, - ˈjʌm /, US: /- ˈjɑːm /; [3] Thai: ต้มยำ, RTGS : tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong, hot, and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two Thai words.

  7. Hot and sour - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour

    Hot and sour ( Chinese: 酸辣; pinyin: suānlà; lit. ' sour and spicy ') is a flavor combination in some Asian cuisines, especially Chinese cuisine. Notable examples include: Hot and sour noodles. Hot and sour soup. Hot and sour wontons. Categories: Chinese cuisine. Flavors.

  8. Soups in East Asian culture - Wikipedia

    en.wikipedia.org/wiki/Soups_in_East_Asian_culture

    Soup. Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as ...

  9. Crossing-the-bridge noodles - Wikipedia

    en.wikipedia.org/wiki/Crossing-the-bridge_noodles

    Crossing-the-bridge noodles has over a century of history and has been listed as an intangible cultural heritage of Kunming since 2008. [1] The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork bone and seasoning, such as Chinese star anise and ginger. [2] A layer of chicken fat is also used to ...

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