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The biggest difference between feta cheese and goat cheese is the type of milk they are made from. Goat cheese is, unsurprisingly, made entirely with goat milk, while feta cheese can be made entirely from sheep's milk, but can also have a small percentage of goat milk.
Feta and goat cheese, two of the world’s most popular cheeses, may seem very similar on first glance. White, creamy, and the perfect complement to a wide array of foods, the cheeses’ similarities...
Goat cheese is made solely from goat’s milk, while feta cheese is mostly crafted from sheep’s milk or a combination of sheep’s and goat’s milk. Additionally, feta has a saltier taste, whereas goat cheese offers a more varied flavor profile.
The main difference between feta and goat cheese is the type of milk that each contains. While feta is mostly made of sheep’s milk, goat cheese is primarily made of goat’s milk.
Goat cheese and feta cheese are both white cheeses containing goat’s milk, albeit there are still differences between the two. Read on to compare goat cheese vs. feta.
What's the difference between Feta Cheese and Goat Cheese? Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk.
Feta and goat cheese are popular in many dishes, but they have distinct characteristics that set them apart. Below, we explore the key differences between feta and goat cheese, including their origins, production methods, taste profiles, and uses in cooking.